This oven baked chicken recipe is a buttery twist on the traditional favourite: oven-fried chicken. My family really enjoyed the flavours and quickly emptied the entire tray (even though I doubled the recipe!). If you enjoy chicken and like trying out variations, here is a simple fresh idea for you.
Oven Baked Chicken
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 4 chicken pieces
- 1/2 cup all purpose (plain) flour
- Salt
- Pepper
- 4oz (115 gms) butter
- 1 tbs chopped parsley
Instructions
- Dust chicken pieces with flour seasoned with salt and pepper.
- Melt butter, pour into baking dish, arrange chicken in dish close together, skin side down. Cover with aluminium foil, bake in oven at 350F (180C) for 25 minutes.
- Remove foil, turn pieces over and baste well with pan juices. Cook, without foil, further 20 minutes or until chicken is tender.
- Sprinkle with chopped parsley before serving.
Thank you for this great post. Your ketchup recipe is a staple in my kitchen! I just made another batch yesterday 🙂
thank you this worked great! can i freeze the left over spaghetti squash or how long does it keep in the fridge?
made this tonight, hubby already asking for it again, fabulous and so simple, thank you for the recipe!!!! I am still full!!