Tuna Bisque




This Tuna Bisque was too easy to make! It is made from staple ingredients that kids enjoy, and serves as a good base if you would like to add some more flair. It really is just a matter of stirring and adding ingredients step by step. If you do this, you can’t go wrong.

After I photographed the original Bisque, I added a can of drained corn kernels to include some vegetables to the dish. I then bulked it up by mixing through some cooked spaghetti. This turned the Tuna Bisque from an entree into a main meal. Dinner was sorted! I was surprised how quickly it all came together.

There were no complaints at the dinner table, but I did need to add some extra seasoning for my taste. The flavour profile of the Tuna Bisque is fairly simple, but children generally prefer that (and some adults too!). Enjoy!

Tuna Bisque
  • 1 oz. cornflour
  • 2 oz. milk
  • 1 pint (2½ cups) water
  • 4 oz. (1 cup) semi-matured Cheddar cheese, grated
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 17 oz. can chunk-style tuna
  • Freshly chopped parsley
  1. Blend cornflour, milk and water till smooth.
  2. Bring slowly to boil stirring constantly.
  3. Add cheese and seasonings away from heat. Stir till melted.
  4. Add tuna.
  5. Serve garnished with parsley.


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About the Author

In my kitchen lie my late grandmother's recipe books that have been covered with dust for too long. It's time to open these books and discover tasty food from a simpler life. I'd love for you to join me as I add to this collection some tried and true recipes from my grandmother's recipe books.

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