This Tuna Bisque was too easy to make! It is made from staple ingredients that kids enjoy, and serves as a good base if you would like to add some more flair. It really is just a matter of stirring and adding ingredients step by step. If you do this, you can’t go wrong.
After I photographed the original Bisque, I added a can of drained corn kernels to include some vegetables to the dish. I then bulked it up by mixing through some cooked spaghetti. This turned the Tuna Bisque from an entree into a main meal. Dinner was sorted! I was surprised how quickly it all came together.
There were no complaints at the dinner table, but I did need to add some extra seasoning for my taste. The flavour profile of the Tuna Bisque is fairly simple, but children generally prefer that (and some adults too!). Enjoy!
- 1 oz. cornflour
- 2 oz. milk
- 1 pint (2½ cups) water
- 4 oz. (1 cup) semi-matured Cheddar cheese, grated
- ½ teaspoon salt
- ¼ teaspoon freshly ground pepper
- 17 oz. can chunk-style tuna
- Freshly chopped parsley
- Blend cornflour, milk and water till smooth.
- Bring slowly to boil stirring constantly.
- Add cheese and seasonings away from heat. Stir till melted.
- Add tuna.
- Serve garnished with parsley.