Picture the delicious smell of a Traeger Pork Shoulder slowly smoking. The meat gets super tender and soaks up all those yummy flavors. To make this recipe really awesome, you need to get the right mix of spices, smoke, and keeping the heat just right.
But there’s one really important step that can make this dish even better. It becomes so tasty that you’ll want to keep eating more.
About Pork Shoulder
When you’re getting ready to cook a Traeger Pork Shoulder Recipe, it’s important to know a few things about pork shoulder. Pork shoulder comes from the upper part of a pig’s front shoulder. It’s really tasty and juicy, which makes it great for making yummy pulled pork. The marbling in this cut makes it tender and juicy when you cook it slowly, like when you’re smoking it.
To make the most of pork shoulder, you need to think about the tough connective tissues in the meat. Cooking it slowly helps these tough parts break down, so the meat ends up tender and full of flavor. Cooking it slowly also helps melt the fat, making it even juicier. Whether you decide to roast, braise, grill, or smoke your pork shoulder, learning how to cook this cut well will make you a better cook and leave you wanting more!
The Recipe
Get ready to up your pork game with the Traeger Pork Shoulder recipe. You’ll be amazed by the delicious flavors and juicy tenderness this recipe brings. Follow each step carefully to enjoy a truly unforgettable pork dish.
Are you ready to make your pork taste amazing? The Traeger Pork Shoulder recipe will blow your mind with its incredible flavors and juicy tenderness. Just follow each step closely to enjoy a pork experience like no other.
Ingredients for this Recipe
To make Traeger Pork Shoulder, you’ll need orange juice, lemon juice, brown sugar, Worcestershire sauce, and a bone-in pork shoulder. Mix these ingredients to make a tasty marinade, then let the pork soak up the flavors before grilling it on your Traeger. Here’s what you need:
- Orange juice
- Lemon juice
- Brown sugar
- Worcestershire sauce
- Bone-in pork shoulder
With these ingredients, your Traeger Pork Shoulder will be full of flavor and super tender.
Next, we’ll show you how to cook it to the perfect internal temperature for a juicy and delicious result.
Method for this Recipe
For this recipe, you’ll be making a tasty Traeger Pork Shoulder by giving it extra flavor. Here’s how:
- Add a citrus marinade to the pork shoulder to make it juicy and flavorful.
- Spread mustard all over the pork, then sprinkle a delicious dry rub on top. Put it in the fridge overnight to make it even tastier.
- Cook the pork until it reaches 200-205°F for pulled pork or 175°F for sliced pork.
Try using Smoked Chipotle Mezcal dry rub for a smoky and yummy finish.
The cook times are around 1 hour 45 minutes to 2 hours per pound for pulled pork and 45 minutes to 1 hour per pound for sliced pork.
Enjoy your flavorful Traeger Pork Shoulder!
Alternative Versions of this recipe
Want to make your Traeger Pork Shoulder even more delicious? Try out different marinades and rubs to give your pork shoulder a unique flavor. You can mix things up by using new ingredients and techniques to make your dish stand out.
Make your Traeger Pork Shoulder your own by trying out different flavors and methods. Whether you like tangy flavors, spicy kicks, or something completely new, you can make your pork shoulder recipe truly yours. Have fun experimenting and find ways to make your pork shoulder even tastier. Each new version you try will add excitement to your cooking journey and show off your own style.
What Foods Go With Pork Shoulder
When you make Traeger Pork Shoulder, try adding tasty sides like coleslaw, baked beans, and cornbread. These will make your meal even better. You can also grill veggies like asparagus, zucchini, and bell peppers for a healthy option.
If you want something easy to hold, make tacos, sliders, or sandwiches with the pork shoulder. These are fun to eat! For drinks, you can have a cold beer, iced tea, or fruity sangria. These will go well with the pork. Enjoy your meal with these yummy pairings!
What Diets Allow You to Eat Pork Shoulder
Enjoy the tasty pork shoulder while following different diets that focus on protein-rich and healthy food choices. Whether you’re on a keto, paleo, or low-carb diet, pork shoulder is a great option because it has lots of protein and some fat. You can also eat pork shoulder if you’re on a gluten-free, dairy-free, or whole30 diet, which makes it a good choice for people with certain dietary needs.
Pork shoulder isn’t just yummy but also has important nutrients like protein, iron, zinc, and B vitamins, which are good for you. If you’re following a Mediterranean diet, you can cook pork shoulder with olive oil, herbs, and spices to make it even tastier and healthier. Even if you sometimes eat meat, trying pulled pork from the Traeger Pork Shoulder Recipe can give you a delicious protein option. So, go ahead and enjoy this tasty meat while sticking to your diet choices.
Frequently Asked Questions
Is It Better to Smoke Pork Shoulder at 225 or 250?
For the best results, cook your pork shoulder at 250°F. This temperature will make your pork shoulder cook faster and give it a delicious smoky taste. You’ll get a nice crispy outside and juicy inside.
It’s the perfect mix of textures and flavors that will make you want more. So, turn on your smoker, set it to 250°F, and get ready to enjoy the best pork shoulder ever.
How Long Does It Take to Smoke a Pork Shoulder at 225 Degrees?
When you smoke a pork shoulder at 225 degrees, it usually takes around 1.5 to 2 hours for each pound of meat. Make sure to check the temperature inside, aiming for about 200-205 degrees Fahrenheit for a tasty result.
Cooking slowly at 225 degrees lets the meat absorb that yummy smoky taste. Remember, being patient is important for a yummy outcome that’s totally worth the wait.
How Long to Cook a Pork Shoulder on a Pellet Grill?
To cook your pork shoulder on a pellet grill, plan for about 1.5 to 2 hours per pound. Keep the temperature between 225°F to 250°F for the best results.
Use a meat thermometer to check the inside temperature to make sure it’s just right. After cooking, let it sit for 20 minutes before shredding to keep the juices and flavors.
Slice it when the inside reaches 175°F for tasty pieces of meat.
What Temperature Do You Cook Pork on a Traeger Grill?
When you cook pork on a Traeger grill, make sure to set the temperature between 225°F and 250°F. This will help you get juicy, tender pork with a nice smoky taste.
Keeping the heat just right ensures that the pork cooks evenly and stays flavorful.
Enjoy your delicious Traeger-grilled pork by following these simple steps!
Conclusion
Enjoy the tasty Traeger Pork Shoulder Recipe for an awesome BBQ experience. With the right seasonings, smoking, and cooking methods, this dish will give you tender and juicy pulled pork that will make you want more.
Impress your friends with this yummy meal that will be a hit at any party. Taste the delicious Traeger Pork Shoulder Recipe and take your barbecue skills to the next level.
