Quick And Easy Southern Pecan Pie Recipe
Have you ever heard of Southern Pecan Pie? Southern Pecan Pie is recognized as one of America’s most iconic sugar pies. Its historic origins and timeless flavor make it a dessert that is popular even until today.
If you would like to learn more about what Southern Pecan Pie is, its history, and a short Southern Pecan Pie Recipe, then continue reading.
What Is Southern Pecan Pie?
First off, let’s talk about what Southern Pecan Pie is. Southern Pecan Pie is technically classified as a “sugar” pie. Its ingredients typically consist of Karo syrup, eggs, sugar, butter, vanilla extract, and pecans as its main feature.
However, there are also alternatives to Karo syrup. Occasionally, it may be switched out with brown sugar and molasses. Other recipes may even include bourbon, run, or whiskey in the recipe.
Southern Pecan Pies are often baked in a traditional pie crust in comparison to crumble crusts or cookie crusts.
The History of Southern Pecan Pie
Interestingly, pecans are native to North America. They grew along the areas irrigated by the Mississipi River, reaching into the eastern parts of Alabama. Post-Civil War, various commercial developers transported pecans to grow in Georgia.
As pecans became more and more popularized in the South, it began to be integrated into various baked dishes. In fact, the earliest printed pecan recipes emerged in Texas cookbooks dating back to the 1870s and 1880s.
While Southern Pecan Pie is largely a dessert of, well, the South, there are also regional variations of the pie. Some variations add ingredients such as bourbon, whiskey, chocolate, and shredded coconut.
Over the years, recipes for Southern Pecan Pies have evolved to contain various types of ingredients. Karo syrup in particular, once it became popular in America, was one game-changer for Southern Pecan Pies. Today, you will find that majority of Southern Pecan Pie recipes often have Karo syrup as one of its ingredients.
There are also many healthier alternative Southern Pecan Pie recipes out there. They typically include ingredients such as chia seeds.
Hence, with the early commercialization of pecans in the Southern parts of the United States came the birth of the famous Southern Pecan Pie.
Southern Pecan Pie Recipe
If you are interested to recreate this delectable dessert, you may be guided by this very simple Southern Pecan Pie Recipe below.
- Sugar, 1 cup
- Corn Syrup, 1½ cups
- Eggs, 4
- Butter, ¼ cup
- Vanilla, 1½ teaspoons
- Pecans (coarsely broken), 1½ cups
- Unbaked deep-dish pie shell, 1
- For 2-3 minutes, boil the corn syrup and sugar in a saucepan. Set it aside to cool slightly afterward.
- Lightly beat the eggs in a large bowl. Gradually, pour the syrup mixture into the eggs and make sure to stir constantly. You may strain the mixture to make it smoother and prevent lump formations.
- Stir in the butter, vanilla, and pecans together. Pour mixture into the crust.
- Bake the pie in the oven at 350 degrees Fahrenheit for 45 to 60 minutes or until the pie is already set.