Slow Roasted Crockpot Pork Chops



Who says you can’t have a proper yummy meal on a busy day? Our slow-roasted crockpot chops are so easy to whip up that you can enjoy it even on a busy weekday. The flavors are the bomb, and you only need a few ingredients for the robust sauce.

Slow Cooker Porkchop FAQs

While you often cook chicken in your crockpot, it’s time to try a different cut of meat. Did you know that pork chops, just like chicken, cook very well in a crockpot?

This recipe I’m sharing produces crockpot pork chop that is just so tender it melts right in your mouth. And of course, the robust sauce intensifies the flavor.

If you are a pork chops fan, you will surely love these recipes too:
Baked pork chops recipe
Pan-seared boneless pork chops
Oven-baked boneless pork chops

How to Serve the Chops

Serve it as a topping of hot steamed rice or freshly made mashed potatoes. It also goes well with bread since it’ll soak up all the flavors of that rich, thick sauce. Serve it with veggies on the side.

And don’t forget to sprinkle parsley on top. You can also use sliced green onions.

Slow Roasted Crockpot Chops
  • Pork
  • Potatoes
  • Salt
  • Pepper
  • ½ c ketchup
  • ⅓ c soy sauce
  • 2 tsp minced garlic
  • ¼ c honey
  • 2 tbsp cornstarch
  1. Brown the pork chop in a pan. Pour oil, toss in the chop, and season with salt and pepper. Flip it to brown the other side too. Set aside.
  2. Mix the sauce (½ c ketchup, ⅓ c soy sauce, 2 tsp minced garlic, ¼ c honey, and 2 tbsp cornstarch).
  3. Place the pork in the crockpot and pour the sauce over it. Cook for 4 hours on low heat.
  4. Put cornstarch on ¼ cup of cold water and pour it over the pork chop. Cook for an additional hour.



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About The Author

In my kitchen lie my late grandmother's recipe books that have been covered with dust for too long. It's time to open these books and discover tasty food from a simpler life. I'd love for you to join me as I add to this collection some tried and true recipes from my grandmother's recipe books.

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