How to Cook Country Style Ribs in the Air Fryer

Country style Ribs in the Air Fryer

Cooking country-style ribs is a festive way to celebrate the holidays without flipping too many burgers in the air. This dish falls off the bone in very meaty and tender portions. It’s oozing with so much flavor that you’d want a second helping!


Heads up, country-style ribs may take a while to cook. But there’s a hack that will help you whip up this festive meal without taking too much time off your busy schedule.

Why not use an air fryer? It’s an efficient cooking device that can help you create sumptuous country-style ribs in no time. If you like smoky flavors to your rib recipe, you might like Traeger Smoked Country Ribs recipe.

How to Cook Country-style Ribs in the Air Fryer
  • ½ tsp smoked paprika
  • 1 lb boneless thawed country ribs
  • 2 tbsp olive oil
  • Salt and pepper to taste
  1. Just mix all the ingredients, and your air fryer will do all the work.
  2. Place in an air fryer and cook for 15 minutes at 177 degrees Celsius.
  3. Flip the meat and cook the other side for 15 minutes too.

Other Air Fryer Recipes

Let me share one other yummy and delicious air fryer recipes that you can prepare quickly.

Filet Mignon Wrapped in Bacon


How to Cook Country-style Ribs in the Air Fryer
  • Steak seasoning
  • Two strips of bacon
  • Olive oil
  • Two cuts filet mignon
  • Toothpick
  1. Wrap the bacon around the filet mignon.
  2. Use a toothpick to secure the bacon. Rub a little seasoning and olive oil on each side.
  3. Cook for 4 mins in the air fryer at 199 degrees Celsius.
  4. Flip the filet and cook the other side for 4 minutes.


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About The Author

In my kitchen lie my late grandmother's recipe books that have been covered with dust for too long. It's time to open these books and discover tasty food from a simpler life. I'd love for you to join me as I add to this collection some tried and true recipes from my grandmother's recipe books.

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