Mac and Cheese is a classic comfort meal. Those tender noodles wrapped in creamy, tasty cheese sauce, who wouldn’t be happy about it?
What’s also epic about it is that it’s super easy to prepare. No culinary expertise is required to whip up a crockpot mac and cheese meal.
So why use a crockpot for Mac and Cheese?
- You don’t need to heat it on a hot day.
- It’s perfect for bringing to potlucks or camping, or any place where an oven isn’t available.
Crockpot Mac and Cheese is delicious, and you’ll find out soon!
How to serve it
This epic crockpot Mac and Cheese can be eaten on its own as a snack. But it also goes well with a roasted turkey, chicken or even steak. It’s a perfect side dish that’s waiting to be devoured!
Now that you’ve used a crockpot to cook the Mac and Cheese, there’s more space in your oven for the roasted turkey!
First, boil the macaroni. You’d want to boil it for less than 2 minutes the indicated time. This’ll prevent it from getting all too mushy.
Get a separate bowl – then combine the sour cream, condensed milk, mayo, salt, and pepper. Stir well. Pour in this mixture onto the half-cooked pasta. And don’t forget to toss in lots of cheese! Mix well and cook in the crockpot for 2 more minutes, and it’s done!