Tuna Dip
Prep time:
Cook time:
Total time:
- 15 oz (425g) can tuna
- 15½ oz (440g) can cream oyster soup (or cream of mushroom)
- 4 (115g) oz packaged cream cheese
- 10 (285g) oz can cream-style sweet corn
- 1 large onion
- Salt
- Pepper
- 1 cup dry breadcrumbs
- 1 tablespoon grated parmesan cheese
- 1 (30g) butter
- Chop onion finely, mix with the softened cream cheese. Add soup, corn and drained tuna.; season with salt and pepper.
- Heat together gently, stirring until combined. Transfer to ovenproof dish.
- Sprinkle over combined breadcrumbs and Parmesan cheese; dot with butter.
- Bake in moderate oven 15 to 20 minutes, until topping is brown.
Recipe by Country Recipe Book at https://countryrecipebook.com/tuna-dip/
3.5.3208