Tuna Dip
Prep time: 
Cook time: 
Total time: 
  • 15 oz (425g) can tuna
  • 15½ oz (440g) can cream oyster soup (or cream of mushroom)
  • 4 (115g) oz packaged cream cheese
  • 10 (285g) oz can cream-style sweet corn
  • 1 large onion
  • Salt
  • Pepper
  • 1 cup dry breadcrumbs
  • 1 tablespoon grated parmesan cheese
  • 1 (30g) butter
  1. Chop onion finely, mix with the softened cream cheese. Add soup, corn and drained tuna.; season with salt and pepper.
  2. Heat together gently, stirring until combined. Transfer to ovenproof dish.
  3. Sprinkle over combined breadcrumbs and Parmesan cheese; dot with butter.
  4. Bake in moderate oven 15 to 20 minutes, until topping is brown.
Recipe by Country Recipe Book at https://countryrecipebook.com/tuna-dip/