Chinese Curry Chicken Recipe
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 3lb (1.5kg) chicken or chicken pieces
  • 2 egg whites
  • 2 tablespoons cornflour
  • 1 teaspoon salt
  • ½ cup oil
  • 2 medium onions
  • 2 teaspoons curry powder
  • 1 tablespoon satay sauce
  • ½ cup cream
Instructions
  1. Cut chicken into serving sized pieces. Combine egg whites, cornflour and salt in large bowl, add chicken pieces; mix well. Stand 30 minutes.
  2. Heat oil in large frying pan, add chicken pieces, fry gently until golden brown and cooked though (approx. 20 minutes). Remove chicken from pan. Add peeled and chopped onion and curry powder, saute gently 3 minutes.
  3. Return chicken to pan, cook 2 minutes, stirring constantly. Add satay sauce and cream, bring to boil stirring, reduce heat, simmer uncovered 2 minutes.
  4. Serve with boiled rice.
Recipe by Country Recipe Book at https://countryrecipebook.com/chinese-curry-chicken-recipe/