Marshmallow Slice Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 15 slices
 
Ingredients
  • 4 Weetabix
  • ½ cup brown sugar, firmly packed
  • 1 cup coconut
  • 1 cup self-raising flour
  • ½ teaspoon salt
  • 5 ounces (140 grams) butter
  • 3 tablespoons raspberry jam
  • 1 cup sugar
  • 1½ tablespoon gelatine
  • 1 cup water
  • ½ teaspoon vanilla
Instructions
  1. To make the base crush biscuits and put in bowl. Add brown sugar, coconut, sifted flour and salt. Melt butter and add to dry ingredients; mix well. Press into greased and lined 7in. (17.5cm) by 11in. (28cm) brownie tin. Bake at 375F (180C) 20 to 25 minutes or until base is firm. Allow to cool.
  2. To make Marshmallow Topping put sugar and water into saucepan, sprinkle gelatine over. Stir over heat until sugar is dissolved and mixture boils. Reduce heat, simmer 7 minutes, remove from heat. When mixture is nearly cold, add vanilla, beat until thick and fluffy; if desired color pale pink with few drops of food colouring.
  3. When base is cold, spread with jam, then quickly spread marshmallow over. When marshmallow is set, cut into squares with a knife dipped in hot water.
Recipe by Country Recipe Book at https://countryrecipebook.com/marshmallow-slice-recipe/