Baked Lamb Chops
Prep time: 
Cook time: 
Total time: 
  • 2.5 lbs lamb chops (loin or forequarter)
  • McCormick's Tuscan seasoning
  1. Turn an overhead grill on to a medium setting. Line your baking tray with two layers of aluminium foil.
  2. Place the chops in a single layer over the tray. Cover generously with Tuscan seasoning.
  3. Cook for 15 minutes then turn chops over and season on the other.
  4. Cook for 15 more minutes or until chops cooked and fat is golden.
Recipe by Country Recipe Book at