Peanut Butter Brownies
Prep time: 
Cook time: 
Total time: 
  • 4oz. (110g) butter
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2oz. (55g) dark chocolate
  • 1½ cups self-raising flour
  • 1 cup rolled oats
  • For Filling:
  • 2oz. (55g) marshmallows
  • 2 tablespoons crunchy peanut butter
  • 2 tablespoons cream
  • 2 tablespoons icing sugar
  1. Cream butter and sugar until light and fluffy, add egg, beat well.
  2. Melt chocolate in top of double saucepan over simmering water.
  3. Add to creamed mixture with vanilla; beat well.
  4. For filling put all filling ingredients in top of double saucepan, stir over simmering water until marshmallows are melted then Remove from heat.
  5. Press half of cake mixture over base of greased, lined 8in. (20cm) square slab tin with paper extending ½in. (1cm) above tin.
  6. Spread marshmellow filling over.
  7. Spoon remaining cake mixture, then spread evenly.
  8. Bake in oven at 350F (180C) for 30 to 35 minutes. Cool in tin before turning out.
Recipe by Country Recipe Book at