Pan Seared Boneless Pork Chops
  • 4 pork chops, boneless
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • ½ teaspoon fresh ground black pepper
  • ½ teaspoon salt
  1. Heat olive oil and butter over medium-high heat until pan is very hot, about 4-5 minutes.
  2. Sprinkle both sides of pork chops with salt and pepper.
  3. Slowly add pork chops to hot pan and let sear for 3-5 minutes. Don't touch them!
  4. Flip pork chops and do the exact same thing.
  5. Carefully remove pork chops from heat, place on a plate and cover with aluminum foil for at least 5 minutes before serving.
Recipe by Country Recipe Book at