Pan Seared Boneless Pork Chops
- 4 pork chops, boneless
- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ teaspoon fresh ground black pepper
- ½ teaspoon salt
- Heat olive oil and butter over medium-high heat until pan is very hot, about 4-5 minutes.
- Sprinkle both sides of pork chops with salt and pepper.
- Slowly add pork chops to hot pan and let sear for 3-5 minutes. Don't touch them!
- Flip pork chops and do the exact same thing.
- Carefully remove pork chops from heat, place on a plate and cover with aluminum foil for at least 5 minutes before serving.
Recipe by Country Recipe Book at https://countryrecipebook.com/pan-seared-boneless-pork-chops/
3.5.3208