Breakfast Sandwich Recipe
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Cook time: 
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Serves: 4 sandwiches
  • 4 English muffins
  • 8 bacon slices, pre-cooked and microwavable
  • 4 slices of american cheese
  • 4 eggs
  • 4 tablespoons milk
  • 2 tablespoons butter
  1. Toast English muffins and set aside
  2. Crisp bacon according to package directions and set aside
  3. Beat eggs and mix with milk. Whisk well so it has lots of air bubbles.
  4. Place griddle or frying pan over medium heat and melt butter. Add egg mixture and stir until eggs begin to settle. Use a spatula and begin shaping egg "patties". After egg patties set on one side, flip over and cook for another minute or until patties are nice and set.
  5. Add egg patties to each toasted English Muffin, add cheese and top each with 2 slices of bacon.
Recipe by Country Recipe Book at