Easy Country French Toast
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 8 slices Texas toast (thick sliced bread)
  • 2 large eggs
  • 1 cup whole milk
  • 1½ teaspoons real vanilla extract
  • 1 teaspoon butter
  • Pinch of salt
  1. Preheat a large skillet or griddle over medium-low heat.
  2. Using a large bowl, beat eggs with vanilla extract, milk and salt.
  3. Melt butter on skillet/griddle.
  4. Place bread into batter to coat one side. Flip over and repeat with other side.You don't want to soak the bread, just have each side coated well with the batter.
  5. Place on griddle/skillet until nicely browned - usually about 1 minute per side.
  6. Serving suggestion: Country French toast is perfect with a pat of butter, lightly covered with powdered and served with pure maple syrup.
Recipe by Country Recipe Book at https://countryrecipebook.com/easy-country-french-toast/