Tomato Ginger Sauce
Recipe type: Sauce
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 1 Medium Bowl
This zesty sauce is packed with a lot of antioxidants. It lends a fresh taste to your oven-fried fish, too.
  • You would need the following:
  • ¼ cup parsley or cilantro
  • ¾ tsp salt
  • ⅕ tsp ground black pepper
  • 1 ¼ crushed tomatoes in puree
  • 1 ½ tsp grated ginger
  • 1 chopped onion
  • 1 tbsp cooking oil
  1. Heat the oil over a medium heated pan. Then add in the onions and cook for 2 minutes.
  2. Pop in the ginger and cook for 2 minutes. Then stir in tomatoes and salt, allow to simmer. You may sprinkle with black pepper to taste. Adding fresh cilantro or parsley on top will add a sweeter taste. Pour over your freshly baked fish!
Recipe by Country Recipe Book at