Country Oven Fried Fish
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 1 lb fresh or frozen (thawed) fish fillets, boneless and skinless
- 4 teaspoons vegetable oil
- 4 tablespoons of seasoned breadcrumbs
- 1 tablespoon lemon juice
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon pepper
- Lemon wedges
- Preheat oven to 450 degrees F
- In a shallow dish, mix oil and lemon juice
- In another plate or dish, mix breadcrumbs with salt, pepper and paprika
- Gently place each fish fillet in oil mixture, then into breading mixture. Coat each fillet well.
- Place breaded fish fillets on a greased baking sheet and bake on center rack for 6-10 minutes or until breading is golden brown.
- Serve with lemon wedges.
Recipe by Country Recipe Book at https://countryrecipebook.com/country-oven-fried-fish/
3.5.3208