Baked Chicken Parmigiana
  • 4 boneless skinless chicken breasts
  • ¾ cup flour
  • ½ cup Italian seasoned breadcrumbs
  • ½ cup grated Parmesan cheese
  • 2 eggs, beaten
  • 2 tablespoons butter
  • 1 (14oz) jar of spaghetti sauce
  • Sliced mozzarella cheese
  1. Start by pounding the chicken breasts to an even thickness of ¼ - ½ inch. Use a meat mallet or a rolling pin.
  2. Preheat oven to 375 degrees F
  3. The set out 2 shallow dishes - 1 for the flour, 1 for the beaten eggs and the last one for the breadcrumbs.
  4. Coat chicken breasts in the flour, then dunk in egg, then coat it up with the breadcrumbs.
  5. Melt butter in a skillet over medium high heat. Add chicken to hot skillet and brown each side for 2-3 minutes each.
  6. Place browned chicken in a 13 x 9 glass baking dish. Pour spaghetti sauce over chicken and cover each piece with 1 or 2 slices of mozzarella cheese. Bake at 375 degrees F for 30 minutes.
  7. Serve over cooked spaghetti.
Recipe by Country Recipe Book at