Fresh Vegetable Salad
Author: 
Serves: 6-8
 
Ingredients
  • 3 red peppers (capsicum)
  • 3 green peppers (capsicum)
  • 2 cucumbers
  • 1lb. (450g) Small white onions
  • 6 sticks of Celery
  • 2 large carrots
  • ½ to ¾ cup bottled French or Italian dressing
Instructions
  1. Seed peppers, cut into 1in. cubes.
  2. Slice cucumbers into ¼in. slices.
  3. Peel and quarter onions.
  4. Cut celery diagonally into 1 in. slices.
  5. Peel carrots, cut into thin strips approx. 3in. Long.
  6. Combine all vegetables in bowl, pour salad dressing over 15 to 30 minutes before serving.
  7. Cover, refrigerate.
Recipe by Country Recipe Book at https://countryrecipebook.com/fresh-vegetable-salad/