Country Sourdough French Toast
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Cook time: 
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Serves: 4 servings
  • 8 slices of sourdough bread
  • 2 cups of whole milk
  • 4 large eggs, beaten
  • 2 teaspoons vanilla extract
  • 1 tablespoon cinnamon
  • 4 tablespoons butter
  • Powdered sugar (optional)
  1. In a large bowl, beat eggs and mix in milk, vanilla extract and cinnamon. Mix well.
  2. Place skillet over medium heat and melt 2 tablespoons of butter.
  3. Dunk slices of bread in batter, make sure both sides are well coated. Press down a bit so bread absorbs the egg mixture.
  4. Place battered bread slices in skillet and cook until golden brown, usually 2-3 minutes. Flip bread over and cook other side until golden brown.
  5. Serve with powdered sugar, butter and pure maple syrup.
Recipe by Country Recipe Book at