Buffalo Chicken Dip
- ½ can chunk chicken, drained
- ½ package cream cheddar cheese or any other softened cheese
- 1 tablespoon Frank's Original Red Hot Sauce
- ¼ cup sour cream and Ranch dressing
- ¼ bunch celery, cleaned and cut into 4-inch pieces
- 2 teaspoons green onions
- Crackers, bread pieces, etc.
- Blue Cheese (optional)
- Arrange the oven rack to the middle of your oven then preheat the oven to 375°F (190°C).
- Melt the butter on an ovenproof pan then fry the garlic until it's fragrant. Toss in the chicken, and hot sauce then simmer for 2 minutes.
- Reduce the heat then slowly add in the cream cheese and ranch dressing then stir until the mixture is uniform.
- Take off the pan from the fire, top with the cheese of your choice then bake in the oven for about 10 minutes.
- After the cheese has melted and there's bubbling around the edges, grill for 1 more minute to brown the top.
- Garnish with some green onions and blue cheese if you like.
- Serve with crackers, bread, or vegetable sticks.
Recipe by Country Recipe Book at https://countryrecipebook.com/buffalo-chicken-dip/
3.5.3251