Learning More About The Iconic Frito Pie
  • Fritos chips
  • 1 lb. ground beef
  • 2 tbsp. tomato paste
  • 3 cloves minced garlic
  • 1 can crushed tomatoes
  • 1 can pinto beans, drained and rinsed
  • ½ cup diced white onion
  • Shredded cheddar cheese
  • Sour cream - optional
  1. Saute garlic, onion over medium heat for 5 minutes
  2. Add tomato paste
  3. Add the beef until the beef is no longer pink, drain fat and return to heat.
  4. Pour in crushed tomatoes, pinto beans, and green chili and bring chili to a boil.
  5. Reduce heat and simmer 20 minutes.
  6. Season with more salt and pepper, if needed.
  7. Ladle 1 cup Chili on top of Frito chips
  8. Sprinkle each with ¼ cup Cheddar cheese and 1 tablespoon diced onion.
  9. Top with desired toppings.
Recipe by Country Recipe Book at https://countryrecipebook.com/frito-pie-recipe/