Learning More About The Iconic Frito Pie
- Fritos chips
- 1 lb. ground beef
- 2 tbsp. tomato paste
- 3 cloves minced garlic
- 1 can crushed tomatoes
- 1 can pinto beans, drained and rinsed
- ½ cup diced white onion
- Shredded cheddar cheese
- Sour cream - optional
- Saute garlic, onion over medium heat for 5 minutes
- Add tomato paste
- Add the beef until the beef is no longer pink, drain fat and return to heat.
- Pour in crushed tomatoes, pinto beans, and green chili and bring chili to a boil.
- Reduce heat and simmer 20 minutes.
- Season with more salt and pepper, if needed.
- Ladle 1 cup Chili on top of Frito chips
- Sprinkle each with ¼ cup Cheddar cheese and 1 tablespoon diced onion.
- Top with desired toppings.
Recipe by Country Recipe Book at https://countryrecipebook.com/frito-pie-recipe/
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