Easy Scone Recipe
  • 2 cups Self-rising (Self-raising) flour
  • ½ oz. (15gms) butter
  • ½ cup sour cream
  • ½ cup milk
  1. Rub butter into flour.
  2. Mix together sour cream and milk.
  3. Make a well in the centre of the flour and butter mixture, pour in sour cream and milk mixture.
  4. Mix ingredients together by cutting with a knife until mixture forms a dough.
  5. Place dough on floured surface and gently knead.
  6. Roll out dough with rolling pin to ¾in. (2cm) thickness.
  7. Using a 2in (5cm) cutter, cut the dough, using one sharp tap and not twisting the dough as you cut. Twisting the scone mix will result in an uneven rising.
  8. Place the scones on a lined baking tray bake at 425F (220C) for 10-12 minutes until golden brown.
Recipe by Country Recipe Book at https://countryrecipebook.com/easy-scone-recipe/