Country-Style Hash Browns
 
Ingredients
  • 3 tbsp vegetable oil
  • 5 tbsp salted butter
  • 5 large red potatoes, diced
  • Salt and pepper to taste
Instructions
  1. Get a large pan and drizzle the oil, then set it to high heat. Wait for the oil to sizzle then start tossing in the potatoes.
  2. Fry them for 7 minutes then add in the salted butter.
  3. Mix well and cook until the potatoes are golden brown. Sprinkle it with salt and pepper.
Recipe by Country Recipe Book at https://countryrecipebook.com/country-style-hash-browns/