Country Breaded Pork Chops
Prep time: 
Cook time: 
Total time: 
Serves: 4 pork chops
  • 4 boneless pork chops, about ½ inch thick
  • 1 cup Panko bread crumbs
  • 1 cup Italian bread crumbs
  • ½ cup all-purpose flour
  • 2 eggs
  • ½ cup vegetable oil
  1. Prepare breading ingredients in 3 bowls:, 1 bowl with flour, 1 bowl with whisked eggs and 1 bowl with all breadcrumbs and salt and pepper mixed well.
  2. Heat oil in a large pan (with cover to be used later) over medium heat. One by one, coat pork chops in flour, then dunk in egg batter, then coat in bread crumbs.
  3. Places breaded pork chops gently and slowly into heated oil in pan. Cook each side until golden brown - about 4 minutes per side.
  4. Reduce heat to low, cover and let simmer for 5-7 minutes.
  5. Remove pork chops from pan and place on a plate. Cover plate with foil and let rest for at least 3 minutes before serving.
Recipe by Country Recipe Book at