Cinnamon Muffins
- ½ cup milk
- ½ cup yogurt or cream
- 4 tablespoons melted butter
- 1 egg
- ½ cup sugar
- 2 teaspoons cinnamon
- 2 teaspoons baking powder
- 1½ cups all purpose (plain) flour
- Put dry ingredients into bowl and mix well.
- Add milk and cream, egg and melted butter.
- Blend well, do not beat.
- /3 fill muffin tins.
- Cook 15 to 20 mins in a moderate oven.
Recipe by Country Recipe Book at https://countryrecipebook.com/cinnamon-muffins/
3.5.3251