Country Style Baked Pork Chops
Author: Briony
Recipe type: Main Meal
Cuisine: Pork
Prep time:
Cook time:
Total time:
Serves: 4
- 4 bone-in pork chops
- ⅓ cup good quality ketchup
- ¼ cup brown sugar
- ½ teaspoon salt
- ½ teaspoon pepper
- 4 large onion slices
- Season each pork chop with salt and pepper.
- in a bowl, combine brown sugar, ketchup and water and stir it up real well.
- Place pork chops in a large baking dish and cover with them with the mixture. Add onion slices to the top of each pork chop.
- Place pork chops in a large baking dish and cover with them with the mixture. Add onion slices to the top of each pork chop.
- Cover with aluminum foil and bake at 375 degrees F for 35-50 minutes.
- Baste pork chops halfway through cooking. Cook for remaining time uncovered.
Recipe by Country Recipe Book at https://countryrecipebook.com/baked-pork-chops-recipe-country-style/
3.5.3251