Country Style Baked Pork Chops
Author: 
Recipe type: Main Meal
Cuisine: Pork
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Baked pork chop recipe.
Ingredients
  • 4 bone-in pork chops
  • ⅓ cup good quality ketchup
  • ¼ cup brown sugar
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 4 large onion slices
Instructions
  1. Season each pork chop with salt and pepper.
  2. in a bowl, combine brown sugar and ketchup and stir it up real well.
  3. Place pork chops in a large baking dish and cover with them with the mixture. Add onion slices to the top of each pork chop.
  4. Place pork chops in a large baking dish and cover with them with the mixture. Add onion slices to the top of each pork chop.
  5. Cover with aluminum foil and bake at 375 degrees F for 35-50 minutes.
  6. Baste pork chops halfway through cooking. Cook for remaining time uncovered.
Recipe by Country Recipe Book at https://countryrecipebook.com/baked-pork-chops-recipe-country-style/