Chocolate Fudge Recipe
Prep time: 
Total time: 
 
Ingredients
  • 2 cups of your favorite milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 can (14oz) of sweetend condensed milk
  • 1½ tablespoons of vanilla extract
  • ½ cup chopped walnuts (if desired)
Instructions
  1. Prep an 8' x '8 baking pan by lining it with wax paper. Set aside.
  2. Place a small sauce pan over low heat and add condensed milk, all the chocolate chips and the vanilla extract.
  3. Stir mixture frequently and the chocolate chips will being to nicely melt into the condensed milk. Keep stirring until mixture is a smooth consistency. When chips are melted, add the walnuts if using them and stir into the mixture.
  4. Pour chocolate mixture into the wax paper lined dish. Use a spatula to get it all out and make it nice and even throughout the pan, getting it into all the corners and everything.
  5. Place mixture in refrigerator for 2 hours.
  6. After 2 hours in the fridge, carefully lift it out with the edges of the wax paper and place on a hard surface to cut into squares of desired size.
Recipe by Country Recipe Book at https://countryrecipebook.com/chocolate-fudge-recipe/