Lemon Coconut Cake
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8 Slices
Delicious, Moist Lemon Coconut Cake Recipe
  • ½ cup coconut
  • ½ cup lemon juice
  • 1 cup milk
  • 4oz. (110 grams ) butter or substitute
  • 1¼ cups sugar
  • 3 eggs
  • 1 tablespoon grated lemon rind
  • 2¼ cups self-rising flour
  1. Combine coconut, lemon juice and ½ cup milk in a bowl (mixture will curdle at this point but this is correct).
  2. Cream butter, sugar and lemon rind until light and fluffy, add well-beaten eggs gradually, beating well after addition.
  3. Fold in sifted flour, coconut mixture and remaining milk alternatively.
  4. Pour in greased and lined deep 8in. round cake tin.
  5. Bake in moderate oven 65 minutes or until cooked when tested with a skewer.
Recipe by Country Recipe Book at https://countryrecipebook.com/lemon-coconut-cake/