Country Sausage Recipe
  • 1 lb ground pork
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp sage
  • ½ tsp paprika
  • ¼ tsp ground thyme
  • ½ tsp red pepper flakes
  • 1 tbsp olive oil
  1. Mix all ingredients except the olive oil into a large bowl and massage with your hands until well combined. Divide the meat mixture into eight equally sized patties.
  2. Put the olive oil in a large cast-iron pan or skillet over medium-high heat.
  3. Pan-fry the patties for 2 to 3 minutes on each side or until golden brown, making sure there is enough space between each patty.
Recipe by Country Recipe Book at