Country Baked Beans
Prep time: 
Cook time: 
Total time: 
  • 2 16oz cans of baked beans in tomato sauce
  • ¾ cup brown sugar
  • ½ cup ketchup
  • 1 teaspoon dry mustard
  • 6 slices of thick cut bacon, chopped
  1. Use a large bowl combine ketchup, brown sugar and dry mustard. Mix well well with a spoon or spatula. Add beans and continue to gently mix.
  2. Lightly grease a glass baking dish and add beans. Cover with chopped bacon and bake, uncovered at 325 degrees F for 2hrs 30min.
Recipe by Country Recipe Book at