Low Country Boil
Author: 
 
To prepare the recipe, you will need:
Ingredients
  • ½ Louisiana-style shrimp and crab boil seasonings
  • 4 pounds red potatoes
  • 3 sweet onions
  • 2-3 fresh bay leaves
  • 3 garlic bulbs
  • 3 lemons
  • 2 ½ pounds smoked pork sausages
  • 8 ears of corn
  • 4 pounds shrimp (medium size)
  • ½ butter
  • 1 hot sauce
Instructions
  1. Bring a large stockpot of 6 quarts of water.
  2. Add the crab boil into the pot. Add bay leaves, potatoes, garlic, sausage, and 1 ½ lemon.
  3. Simmer for 10-15 minutes, until the potatoes are soft. Add the corn and cook for 10 minutes more.
  4. Add the shrimp to the hot sauce.
  5. Strain the liquid out of the stockpot, but keep ½ cup for the dipping sauce.
  6. Melt the butter, add the hot sauce, and the juice from the other lemons. Mix well and serve with cocktail sauce.
Recipe by Country Recipe Book at https://countryrecipebook.com/low-country-boil/