Low Country Boil
- ½ Louisiana-style shrimp and crab boil seasonings
- 4 pounds red potatoes
- 3 sweet onions
- 2-3 fresh bay leaves
- 3 garlic bulbs
- 3 lemons
- 2 ½ pounds smoked pork sausages
- 8 ears of corn
- 4 pounds shrimp (medium size)
- ½ butter
- 1 hot sauce
- Bring a large stockpot of 6 quarts of water.
- Add the crab boil into the pot. Add bay leaves, potatoes, garlic, sausage, and 1 ½ lemon.
- Simmer for 10-15 minutes, until the potatoes are soft. Add the corn and cook for 10 minutes more.
- Add the shrimp to the hot sauce.
- Strain the liquid out of the stockpot, but keep ½ cup for the dipping sauce.
- Melt the butter, add the hot sauce, and the juice from the other lemons. Mix well and serve with cocktail sauce.
Recipe by Country Recipe Book at https://countryrecipebook.com/low-country-boil/
3.5.3251