Easy Perfect Pork Chops
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Cook time: 
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Serves: 4
  • 4 bone-in pork chops, ¾ to 1 inch thick
  • Olive oil
  • Salt and pepper to taste
  1. Preheat oven to 400 degrees F. Lightly coat both sides of pork chops with olive oil and sprinkle with salt and pepper.
  2. Place a cast-iron skillet over medium heat on stovetop and let it get good and hot - about 3-4 minutes. Make sure you've got exhaust fan on. Place pork chops in hot skillet and sear on one side for about 3 minutes. They will be a nice golden brown. Now flip pork chops over in pan and place entire pan with pork chops directly into oven. Cook for about 6-9 minutes or until internal temperature of 140 degrees F.
  3. Remove pan with pork chops from oven and place pork chops on a plate and let them rest for about 5 minutes before serving.
Recipe by Country Recipe Book at https://countryrecipebook.com/easy-perfect-pork-chop-recipe/