Spaghetti Marinara Sauce
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1oz butter
  • 1 small onion
  • 1 tablespoon flour
  • 1 tablespoon finely chopped parsley
  • 15 oz. can of whole tomatoes
  • 10-12 fresh oysters
  • .5 lb prawns
  • 4 oz. scallops
  • Salt
  • Pepper
  • 6 oz. Spaghetti
  • Parmesan cheese
Instructions
  1. Melt butter in pan
  2. Add peeled and chopped onion, saute until transparent
  3. Stir in flour, cook 1 minute
  4. Add parsley and canned, crushed tomatoes with liquid, blend well
  5. Simmer, stirring occasionally, 10 minutes
  6. Add shelled prawns, drained oysters, and scallops, cook gently 5 minutes
  7. Season to taste
  8. Serve with your favourite cooked pasta and freshly grated parmesan cheese
Recipe by Country Recipe Book at https://countryrecipebook.com/spaghetti-marinara-sauce/