Hungarian Chicken Paprikash
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 3½ lbs (1.6 kg) chicken pieces
  • 3 oz (85 g) butter
  • 2 onions
  • ¼ pint (140ml) water
  • 1½ teaspoons paprika
  • 1 chicken stock cube
  • 1 medium tomato
  • Salt, pepper
  • 2 tablespoons sour cream
  1. Sauté chicken in 2oz. (60g) butter until lightly brown. Put in casserole or baking dish, cover, bake in moderate oven for 30 minutes or until tender.
  2. Meanwhile, addremaining butter to pan drippings. Fry finely chopped onions and 1 teaspoon paprika until onion is transparent. Add water, crumbled stock cube, and peeled diced tomato. Add salt and pepper, bring to boil, reduce heat, simmer 5 minutes.
  3. Stir in sour cream. Pour over hot chicken pieces, sprinkle remaining paprika over.
Recipe by Country Recipe Book at