If you’re looking for mashed potatoes packed with more flavor, then ditch boiling! This no-boil crockpot mashed potato recipe is better than your regular mashed potatoes. Without boiling, you get more flavorful potatoes that go well with that medium-rare steak for dinner.
Crockpot Mashed Potato FAQs
This no-boil crockpot mashed potatoes don’t require boiling, so it’s easier to make. You just put everything in the crockpot and wait for it to cook. The flavors are better too since they’re more intact. Even better, prepare it ahead of time, and all you need do is heat it in time for dinner.
How to serve crockpot mashed potato
Mashed potatoes are the go-to sides to just about any savory dish. You can pair it up with your steak, roast chicken or grilled pork chops. Sprinkle parsley or green onions on top for added flavor and color.
Cut the peeled potatoes into chunks. Place the potatoes, 1/4 cup chicken broth, 1/2 tsp each of garlic and onion powder in the crockpot.
Cook on low heat for 6-7 hours with continuous stirring. After it’s cooked, mash it with a hand masher. Then add in ¼ cup each of sour cream and butter. Add salt and pepper to taste.