Country-Style Green Beans

Country Style Green Beans

Green beans are a delicious and healthy side dish to a hearty steak or lovely grilled pork chop. Plus, when mixed with spices and herbs, it can be enjoyed on its own.

About Green Beans Recipe

This green beans recipe is straightforward to make and uses only the simplest ingredients. The addition of bacon adds a smoky and meaty taste to this vegetable side dish. You can also toss in any meat that you want.

With the preparation and cooking combined, it only takes 30 minutes to make this dish.

Country-Style Green Beans
  • 1 lb trimmed fresh green beans
  • ¼ cup onion
  • ¼ cup uncooked bacon
  • ¼ cup butter
  • ¼ cup chicken broth
  • 1 minced garlic clove
  • Salt and pepper to taste
  1. In a skillet, cook the bacon on low heat, drain on paper towels, and set aside.
  2. Combine the bacon, beans, onions, chicken broth, garlic, butter, salt, and pepper in a saucepan.
  3. Mix well and simmer on medium heat for 15 minutes.
  4. Cook until the beans are tender but do not overcook.

Some other amazing side dishes you should definitely try:
1. Country Baked Beans
2. Country Potatoes Recipe
3. Creamy No-Boil Crockpot Mashed Potato

Other Green Bean Recipes

You can whip up an array of tasty green bean dishes. Don’t be afraid to incorporate your favorite herbs and spices. You can spruce it up with any herbs for flavoring.

These green bean recipes also go well with your grilled fish, ribs, or chicken.

  • Green beans with pear, and bacon
  • Green beans with bacon and cheese
  • Green beans with bacon



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About The Author

In my kitchen lie my late grandmother's recipe books that have been covered with dust for too long. It's time to open these books and discover tasty food from a simpler life. I'd love for you to join me as I add to this collection some tried and true recipes from my grandmother's recipe books.

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