Boneless Country Style Beef Ribs Pressure Cooker

About This Recipe

This Boneless Country Style Beef Ribs is a quick and easy meal you can whip out in as little as an hour. The preparation is even easier – just mix a spice mixture, rub it on the meat, slather it with BBQ sauce, and cook it in the pressure cooker with some broth.

Everything is readily available, even the spices needed for the rub mixture.

The result is tender, juicy, fall-off-the-bone goodness that your family will not get enough of. This rib recipe is perfect for busy moms who need to get a delicious meal fast while juggling a million other things at home.

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FAQ

Do you put the meat directly in the liquid?

Yes, you do. It prevents the meat from drying out and ensures you get juicy beef. Don’t worry about making it too “soupy.” The liquid is just enough to give it a nice, thick sauce that’s great for souping up with some bread. It’s heavenly when spooned over rice, too!

Can you use an instant pot instead of a pressure cooker?

Absolutely! An instant pot works amazingly well since it’s just like a very energy-efficient pressure cooker.

Can I use other liquids apart from a beef broth?

Yes, you can. In fact, we encourage that you experiment with other liquids to create entirely new recipes of your own. One standard liquid you can try looking into is juice. Apple juice is a fantastic example.

Beer is terrific as well in this recipe (we all know how well beer and BBQ agree with one another!).

Boneless Country Style Beef Ribs Pressure Cooker
Ingredients
  • 3 pounds beef ribs
  • 1 tbsp brown sugar
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp pepper
  • 1 tsp cumin
  • ¾ cup beef broth
  • ½ cup BBQ sauce
Instructions
  1. Mix the brown sugar, salt, paprika, garlic powder, onion powder, pepper, and cumin in a small bowl.
  2. Rub and massage the spice mix evenly all over the beef ribs.
  3. Pour the beef broth at the bottom of a pressure cooker. Add the beef ribs, then pour over the barbecue sauce.
  4. Cook on high pressure for 45 minutes. Once the ribs finish cooking, use the quick releasing method for about 15 – 20 minutes.
  5. Serve the ribs immediately with extra BBQ sauce.

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About the Author

Hi I'm James. I love to research recipes and experiment changing them up to create something unique and delicious. Bonus points if it's healthy and I can actually get my four kids to eat it. Game on.

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